Thursday, 6 July 2017

Introducing The Meat Club, Quality Australian Meat

Hello Readers,
 
I would like to introduce you the exceptional quality Australian meat from The Meat Club, you can forget going to the wet market or butcher to get your quality meat. If you are a busy parent of 2 preschoolers like me, trips to the butcher, thawing time and meal planning can be really time consuming. Especially getting the fresh meat can be tricky too, I experienced getting frozen meat that was put in the freezer for so many days at the supermarket and it wasn't fresh either. Lucky I found out about The Meat Club, fresh meats delivered to my door conveniently!
 
I can get farm fresh (never frozen) beef and lamb from The Meat Club. Each cut of meat is pre-portioned in Australia before being vacuum packed and then airfreighted to their shores. Their unique packaging means you benefit from up to 28 days shelf life in the fridge (10 days for lean mince) and no risk of contamination. 
 
Place a one off order, with next day delivery or opt in for Auto Pilot. With Auto Pilot, you’ll get a meat pack every four weeks, with the flexibility to modify, defer or cancel your order at any time. Plus you’ll benefit from the freshest meat available, delivered to you immediately on import.
Check out their full range now! Link here.
 
Exclusive to Made Beautifully readers, receive a FREE 500g Rib Eye with any order on Auto Pilot. Simply enter NETTYLIE on checkout to redeem (*Applies to first time users only).
 
Packaged Porter House

Packaged Scotch Fillet

Porter House

Rib Eye
 
The meat was really good, juicy & tender. I made black pepper steak using the meat marinated with virgin olive oil and I had the best Mother's Day celebration with my little family at home! Amazingly delicious and high quality meat you must try!
 

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